Greeniacs Sustainable Living Articles

Many of us wonder how our daily choices affect the planet. It’s startling to learn that the global food system is responsible for one-quarter of

Many people wonder if eating meat is wrong in a world that cares for the Earth. Farms for animals can harm our planet, using lots

Tired of seeing plastic waste everywhere? Each year, the food and beverage industry contributes significantly to the 300 million tonnes of plastic waste produced globally.

Choosing what we eat not only affects our health but also the planet. Food production contributes to nearly a quarter of global greenhouse gas emissions.

Ever noticed how much travel your food does before it lands on your plate? Remarkably, a typical basket of supermarket goods can have travelled thousands

Looking for ways to ditch plastic when packing your lunch? Each year, millions of tonnes of plastic packaging waste flood our planet. This blog will

Growing food in the city can be quite a challenge, with limited space to spare. Vertical farming is revolutionising urban agriculture, allowing crops to grow

Ever felt guilty throwing away peels and scraps from your kitchen? Every year, millions of tonnes of food waste end up in landfills, contributing to

In our quest for a greener planet, the food we eat plays a huge part. Fermentation is an age-old technique that’s making a big comeback

We all want our food to last longer and reduce waste. Did you know that a third of the food produced worldwide is thrown away?

Every time we sip our favourite drinks, we’re also consuming a portion of the planet’s resources. A single cup of coffee can carry a carbon

There’s a lot of buzz about the food we eat, especially when it comes to GMOs. Genetically modified foods have been on our plates for

Food on our plate often starts as seeds in the soil, but growing crops isn’t always straightforward. Biodiversity is essential, offering a tapestry of plant

As we cherish a good glass of wine, the planet’s health often slips our minds. Yet an astonishing 8 million hectares globally are cultivated for

You’re trying to eat well without wasting water, but it’s not easy knowing what food to choose. Did you know that producing a single kilogram

You love coffee, but do you know where it comes from? Every year, millions of beans are traded around the world without fair pay for

Choosing the right cooking oil can be a maze when considering both health and the environment. Did you know the production process of certain oils

Cities are growing fast, leaving less space for nature. Urban farming is bringing back greenery by turning rooftops and vacant plots into lush gardens. This

Struggling to feel at your best? You might not be eating with the seasons. Seasonal eating means enjoying foods at their peak taste and nutritional

Are you keen to eat more sustainably but not sure where to start? Community-Supported Agriculture, or CSA, is a unique farming model that connects you

Many of us worry about the planet and want to make greener choices in our daily lives. Plant-based milks are often seen as a more

Standing in the supermarket aisles, you’re faced with a barrage of labels – ‘organic’, ‘fair trade’, and countless more. Did you know only specific labels

Finding truly fresh and flavoursome meals can be a challenge in our fast-paced world. Farm-to-table restaurants are responding to this by connecting diners directly with

Bees are vanishing, and our plates could soon look very different without them. These tiny insects pollinate a third of the food we eat, making

Plastic wrappers and containers are everywhere, but they’re choking our planet. Did you know that packaging accounts for a huge portion of waste in landfills?

As we search for eco-friendly food options, lab-grown meat offers a glimmer of hope. It’s a breakthrough allowing us to produce meat without the need

Are you wondering how your food choices affect our planet? It’s a fact: the meat industry generates nearly 15% of all global greenhouse gas emissions.

We all hate seeing good food go to waste. Surprisingly, a third of all food produced globally is lost or wasted every year. Our guide

Concern about climate change is pushing us to reconsider our everyday choices, including the foods we eat. Transporting food across vast distances generates significant carbon

Choosing what to eat from the ocean can be tricky if you care about the environment. On average, each person eats around 20 kilograms of

Watching the planet warm up, many of us wonder how our dinner plates impact the world. Plant-based diets could reduce carbon emissions by as much

Are you concerned about the impact of conventional farming on the environment? Did you know that organic farming can help mitigate these concerns? In this